
Let me just start by saying: If you’ve never tried Bang-Bang Chicken, you’re missing out.
Bang Bang Chicken Recipe
I’m here to change your life with this simple, yet ridiculously delicious recipe. It’s spicy, creamy, and just the right amount of crispy. Trust me, once you try it, you’ll wonder why you’ve been living without it.

So, let’s get down to business. Here’s how you can make Bang-Bang Chicken at home—easy and fast.
What is Bang-Bang Chicken?
First things first, you’re probably asking, “What in the world is Bang-Bang Chicken?”
It’s a popular dish that’s crispy fried chicken pieces tossed in a sweet, spicy, creamy sauce. I love making it because the sauce is ridiculously addictive. The creamy texture with a bit of a kick? Chef’s kiss.

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It’s named “Bang-Bang” because of the flavor explosion in your mouth, and trust me, that’s exactly what it delivers.
Ingredients You Need
Here’s the part where I tell you exactly what to grab from your kitchen. Don’t worry, there’s nothing fancy here.

Most of these things you probably already have!
- Boneless, skinless chicken breast (you can use thighs too, no judgment)
- Cornstarch (for that crispy coating)
- Flour (helps with crispiness)
- Eggs (to dip your chicken in)
- Vegetable oil (for frying)
- Mayonnaise (the creamy base for the sauce)
- Sweet chili sauce (you’ll find this in the Asian food section)
- Sriracha (for that spicy kick)
- Garlic powder (because garlic makes everything better)
- Salt and pepper (to taste)
See? Nothing too complicated. This is the beauty of Bang-Bang Chicken—it’s quick and simple, yet totally next-level.
How to Make Bang-Bang Chicken
Now, here’s where the magic happens.

Ready?
- Prepare the chicken. Cut the chicken into bite-sized pieces. Don’t go too small, or they’ll dry out when frying. I usually aim for about 1-inch chunks.
- Coat the chicken. In one bowl, mix flour and cornstarch. In another bowl, beat a couple of eggs. Dip each piece of chicken into the egg, then into the flour mixture. I like to give it a good shake so it’s evenly coated.
- Fry the chicken. Heat up a little vegetable oil in a pan (enough to cover the bottom of the pan). Once it’s hot, carefully add the chicken. Don’t overcrowd the pan. Fry for 4-5 minutes on each side until golden and crispy. Take it out and drain the oil on a paper towel.
- Make the Bang-Bang sauce. In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, garlic powder, and a pinch of salt. Stir it all up until it’s smooth and creamy. This sauce is what makes the chicken so irresistible. I like to taste it along the way—add more chili sauce if you want it spicier or more mayo if you want it creamier.
- Toss it all together. Now that your chicken is crispy, and the sauce is perfect, toss them together. I just throw everything into a big bowl and give it a good shake. The sauce should cover every piece of chicken, making it perfectly coated.
- Serve and enjoy. Plate your Bang-Bang Chicken and maybe sprinkle a little extra Sriracha on top for extra flair. You can also garnish with green onions or sesame seeds. Serve it with steamed rice, or just eat it as-is for an extra indulgent treat.
Why You’ll Love Bang-Bang Chicken
Alright, let me tell you why this recipe is going to rock your world.
First of all, the sauce is EVERYTHING. It’s sweet, spicy, and creamy all at once. I swear, once you try it, you’ll want to slather it on everything. Second, the crispy chicken makes the dish feel indulgent, even though it’s super easy to make. Plus, it’s ready in about 30 minutes. Seriously, I whip this up on weeknights when I need something quick but impressive.
And let’s not forget—Bang-Bang Chicken is perfect for meal prep. I can’t tell you how many times I’ve made a big batch and had leftovers for lunch the next day. It stays crispy, and the flavor just gets better.
Tips for Perfect Bang-Bang Chicken
To make sure your Bang-Bang Chicken turns out just right, here are a few of my pro tips:
- Use cornstarch in the coating. It makes a huge difference in getting that crispy texture.
- Don’t skip the sauce. Trust me, the sauce is what makes this recipe stand out. Don’t even try to make it without the sweet chili sauce or Sriracha!
- Don’t overcook the chicken. Chicken can dry out fast, so make sure to watch it while it’s frying. Aim for golden, crispy perfection.
The Best Way to Enjoy Bang-Bang Chicken
Okay, now that you’ve made the Bang-Bang Chicken, you might be wondering how to make it even better. Well, here are a few ideas that I’ve tried and loved. You don’t have to follow them exactly, but they’ll definitely level up your meal.
- Serve it with a Side Salad. Sometimes, all you need is a light side to balance out the richness of that creamy sauce. I recommend a simple salad with fresh veggies and a light vinaigrette. It’ll add some freshness and crunch to the meal. Trust me, it’s a game changer.
- Pair it with Fried Rice. If you want to make your Bang-Bang Chicken feel even more like takeout, serve it with some homemade fried rice. You can use leftover rice, toss it with some veggies, and maybe a little soy sauce. It’s the perfect combo.
- Top it with Cilantro or Green Onions. A little fresh herb goes a long way. Adding chopped cilantro or green onions on top of your Bang-Bang Chicken will bring in some freshness and extra flavor. Plus, it looks pretty!
- Make it a Wrap. I’ve been known to take my Bang-Bang Chicken and wrap it up in a tortilla with some crunchy lettuce and a bit more of that spicy mayo. It’s like a sandwich, but better. You’ll love the portability and the extra kick it brings.
- Spice it Up Even More! If you’re someone who likes a little more heat, you can always add more Sriracha to the sauce. You can also throw in some chili flakes or even diced jalapeños. The beauty of this recipe is that it’s customizable to your spice level!
How to Store and Reheat Bang-Bang Chicken
I’m sure you’re going to want to have leftovers, because let’s face it—this stuff is too good to eat just once. Here’s how to store and reheat your Bang-Bang Chicken without losing its flavor or texture.
- Storing: If you have leftovers, I recommend storing the chicken and sauce separately. The chicken will stay crispy if stored on its own. Keep the sauce in an airtight container in the fridge for up to 3-4 days.
- Reheating: When you’re ready to eat the leftovers, preheat your oven to 375°F. Place the chicken on a baking sheet and heat it for 10-15 minutes until it’s warm and crispy again. Don’t try reheating it in the microwave unless you want soggy chicken—trust me, I’ve been there.
- Reviving the Sauce: The sauce may thicken up a bit in the fridge, but don’t worry. Just add a tiny bit of water to thin it out when you’re ready to use it again. You can also stir in a little extra Sriracha for a fresh kick!
Why This Recipe is a Winner
Look, if you’re tired of the same old chicken recipes, then Bang-Bang Chicken is about to change the game for you.
I get it, sometimes the idea of trying a new recipe can be a little intimidating. But trust me, this one is foolproof. The crispy chicken, the creamy sauce—it all comes together so easily, and it tastes like something you’d get at a fancy restaurant.
Plus, it’s super customizable. Whether you want it milder or spicier, you can make it your own. And if you’re like me, you’ll end up making it all the time because it’s just that good.
Final Thoughts
There you have it! The perfect Bang-Bang Chicken recipe that will make your taste buds dance with joy. Trust me, once you try this, it’s going to be one of your go-to recipes for sure. You can thank me later!
I’ve been making this for years, and I’m always amazed at how it impresses everyone who tries it. Whether I’m serving it to friends for dinner or just making a quick meal for myself, this recipe never disappoints.
I’m telling you—you’ll be hooked. So, get to cooking and let me know how it turns out!